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English Breakfast

English Breakfast

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This timeless classic has been poured for over 130 years. This toasty, malty tea is great on its own but also goes well with sweetener and milk

How to Prepare English Breakfast Tea
  1. Bring water to between 205 - 212 degrees Fahrenheit using a temperature-controlled teapot or a pot on the stove.
  2. Pour the hot water into a teacup.
  3. Steep the tea leaves for 3 to 5 minutes.
  4. Remove the tea from the cup and add lemon or sweetener and milk, if desired.

Ingredients: Assam, Keemun, and Ceylon black tea

42 serving per tin, if the leaves are only used once; if leaves are reinfused potential serving per tin is 126.

Preparation Guidelines:

Measure: 1/2 teaspoon per 6 oz of water
Water temperature: 212ºF Use spring water, if possible
Infusion: Steep for 4-5 minutes Can be reinfused 2-3 times