Ingredients: Premium Ceylon Tea Blend, Marigold Petals, Dried Fruit Pieces, with Flavors from Peaches and Apricots
Preparation Guidelines:
| Measure: | 1/2 teaspoon per 6 oz of water |
| Water temperature: | 212ºF Use spring water, if possible |
| Infusion: | Steep for 4-5 minutes Can be reinfused 2-3 times |