The Experience
Some mornings call for something bright. Something that cuts through the fog, lifts your mood, and makes you feel like the day is full of possibility. That's Mandarin Orange Green Tea — a sun-kissed, citrus-forward blend that turns your morning ritual into a moment of pure refreshment.
Delicate Zhen Mei green tea from the misty hills of Fujian Province, China, is infused with the essence of mandarin oranges and real orange peel. The result is a cup that's simultaneously light and vibrant — with the bright citrus aroma of mandarin, a subtle vanilla warmth, and just a hint of spice that lingers beautifully on the palate.
Wellness Benefits
- Zhen Mei Green Tea — Naturally rich in antioxidants and L-theanine, which may support calm focus, mental clarity, and overall cellular health
- Mandarin Orange — A natural source of vitamin C and flavonoids, traditionally associated with immune support and a mood-brightening effect
- Orange Peel — Contains hesperidin and other plant compounds linked to anti-inflammatory support and digestive wellness
- Low Caffeine — Green tea provides a gentle, sustained energy lift without the jitters of coffee — perfect for a calm, focused morning
Brewing Guide
- Amount: ½ teaspoon per 6 oz of water
- Water Temperature: 170°F (do not use boiling water — it will bitter the leaves)
- Water Type: Spring water recommended
- Steep Time: 3–4 minutes
- Re-infusions: Can be reinfused 2–3 times
Tasting Experience
🍊 Bright Citrus
🌿 Smooth Green Tea
✨ Soft Vanilla Warmth
☀️ Refreshing & Light
Pairs beautifully with:
- glass mugs
- honey sticks
- tea infusers
- calming incense
- wellness journals
Why Loose Leaf?
Loose-leaf tea offers a richer, more flavorful tea experience than traditional tea bags because the leaves have more room to fully open and release their natural aroma, taste, and beneficial properties.
Each cup is crafted with larger tea leaves, real ingredients, and thoughtfully selected blends designed to create moments of calm, comfort, and connection in your everyday routine.
It’s tea meant to be savored — not rushed.