Ingredients: Pan Fried, Long Flat Green Tea leaves
Preparation Guidelines:
| Measure: | 1/2 teaspoon per 6 oz of water |
| Water temperature: | 170ºF Use spring water, if possible |
| Infusion: | Steep for 3-4 minutes Can be reinfused 2-3 times |
Ingredients: Pan Fried, Long Flat Green Tea leaves
Preparation Guidelines:
| Measure: | 1/2 teaspoon per 6 oz of water |
| Water temperature: | 170ºF Use spring water, if possible |
| Infusion: | Steep for 3-4 minutes Can be reinfused 2-3 times |