This is Jasmine Green Tea - made with well-fried green tea and Jasmine blossoms.
"Well-fried" describes how the tea leaves are processed. While it is typical in green teas, well-fried tea leaves tend to have a more robust, fresh, grassy aroma. Well-fried tea leaves have a sweeter flavor because the well-frying process does a great job of preserving the tea leaves' natural sugars.
Jasmine Blossoms also has a natural sweetness that complements its floral notes. Jasmine blossoms are also very aromatic, it has a very strong and captivating aroma, which is its primary appeal, not to mention its floral note.
Ingredients: Green Tea Leaves Well Fried, with Jasmine Blossoms                                                                                           Preparation Guidelines:
| Measure: | Â 1/2 teaspoon per 6 oz of water |
| Water temperature: | 170ºF Use spring water, if possible |
| Infusion: | Steep for 3-4 minutes Can be reinfused 2-3 times |