Ingredients: Ceylon Black Tea Blend, Orange Peel, Marigold Petals, Passion Fruit, & Orange Flavoring                                                                                                                                    Â
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Preparation Guidelines:
| Measure: | Â 1/2 teaspoon per 6 oz of water |
| Water temperature: | 170ºF Use spring water, |
| Infusion: | Steep for 3-4 minutes Can be reinfused 2-3 times |