Ingredients: Ceylon Black Tea Blend, Orange Peel, Marigold Petals, Passion Fruit, & Orange Flavoring
Preparation Guidelines:
| Measure: | 1/2 teaspoon per 6 oz of water |
| Water temperature: | 170ºF Use spring water, |
| Infusion: | Steep for 3-4 minutes Can be reinfused 2-3 times |