Ingredients: Decaffeinated Ceylon Black Tea, Dried Cranberries, Apple Bits, Orange Peel, Cardamom, Cloves, Ginger, Cinnamon Chips, and Flavoring.
Features:
- Premium Black Tea from Sri Lanka
- Tin provides ~45 servings per 8oz of water*
- Decaffeinated
- Best served hot
- Mild sweet taste
*Number of Serving: ~ 45 based on 1/2 teaspoon being used per 8 fluid oz of water. The leaves can be used 2-3 times, which could increase the number of servings to 135 per tin.
Preparation Guidelines:
| Measure: | 1/2 teaspoon for 8oz of water |
| Water temperature: | 212ºF (Spring Water Recommended) |
| Infusion: | Steep for 5-6 minutes; Leaves can be infused 2-3 times |